Shawna Recipe Reviews (Pg. 1) - (15889977)

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Cabbage Rolls II

Reviewed: Feb. 14, 2012
I made this for my mom whom is a chef and it was a hit. I don't measure anything exact and used homemade spaghetti sauce in the meat mixture tripled as well as some garlic I just adore garlic and topped with more of my special spaghetti sauce witch I added sausage to I blanched the cabbage for 5mins it saves time and baked 325 for 1 hour then 30 minutes at 350 as someone else suggested even my 1yo and 4yo devoured their share :)
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Shrimp Bisque

Reviewed: Feb. 3, 2012
this is a great base recipe! I added a dash of Sherry and did not puree anything- doubled the recipe and used 2lbs shrimp. I prefer the chunks of vege's and shrimp just personal preference it came out delicious will def be making again thanks so much for sharing
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