Margot Recipe Reviews (Pg. 1) - Allrecipes.com (15889836)

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Spicy Ginger Chicken Wings

Reviewed: Dec. 12, 2012
It was such a good recipe, and not so difficult. But I had to add about a tablespoon of cornstarch into the sauce because it was too watery. I browned the wings in olive oil,no butter, to cut down on the fat, and I did not use the MSG, and used powdered ginger because I didn't have any fresh ginger. Soooo good. My son loved them and he is picky about his wings!
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