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Moscow Hot Chocolate

Reviewed: Jan. 14, 2007

We were snowed in and I was looking for a grown up hot drink to warm us up using ingredients I happened to have on hand. I did use regular vodka and added a few drops of pure vanilla extract. Yummy!

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Taqueria Style Tacos - Carne Asada

Reviewed: Aug. 24, 2005

These tacos are AWESOME! My 10 year old asks for them almost daily. I made the salsa the first time and thought it was OK, but everytime I've made them since I've skipped the salsa. I love the taco with the onion cilantro relish and some extra lime. Muy Bueno!!!

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Pesto Chicken Florentine

Reviewed: Aug. 24, 2005

This is a perfect weeknight meal. Everyone in my family liked this. I used a whole bag of baby spinach and used about twice as much cheese. Yummy!

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Irish Chicken and Dumplings

Reviewed: Nov. 3, 2004

this is really fantastic! the recipe is great as is. in the future i will double the recipe to have more leftovers.

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Spicy Crispy Beef

Reviewed: Feb. 18, 2004

This is fantastic! This recipe is perfect as is. I can't wait to make it again. I knew my kids wouldn't like the sauce, so instead of adding all the fried beef strips to the sauce I passed some of the fried beef strips off as steak nuggets. The kids loved them dunked in catsup.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2004

These wings are fantastic! I got a deep fryer for Christmas and we eat these wings more than we should. I add 2 tsp. seasoning salt and a dash of worcestershire to the sauce.

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Old Fashioned Paradise Pumpkin Pie

Reviewed: Feb. 3, 2004

Pumpkin Pie Cheesecake, and Pecan Pie rolled into one delicious dessert. I won't eat plain old pumpkin pie again! This is fantastic!

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Raspberry Trifle

Reviewed: Feb. 3, 2004

I served this at a dinner party last night and it was a hit. Even my husband who has never liked raspberries loved it. I followed the recipe as written except for adding a few fresh raspberries and a sprig of mint for garnish. It is so beautiful in the trifle dish you will get alot of WOW's when you serve this.

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Strawberry Angel Food Dessert

Reviewed: Jan. 21, 2004

This is excellent! I've been asked for the recipe everytime I make this.

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Linguine with Peppers and Sausage

Reviewed: Jan. 21, 2004

We really enjoyed this dish. I used a red, yellow and green bell pepper and added crushed red pepper, salt and pepper. This is a keeper!

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Easy Slow Cooker French Dip

Reviewed: Jan. 21, 2004

So quick and easy! I took the advice of other reviewers and only used half a bottle of beer. The next day, I thickened the gravy with cornstarch made mashed potatoes and served over toast for some tasty hot beef sandwiches.

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Herbed Pork and Apples

Reviewed: Jan. 21, 2004

This was OK. The pork tasted great. I will use the rub again. I didn't care much for the apples and gravy. Next time I'll roast the pork with root veggies(using the rub from this recipe) and make a standard pork gravy.

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Pasties II

Reviewed: Dec. 8, 2003

These were fantastic! I was born and raised in the UP and have not had a pastie in 15 years. These tasted just as I remember my grandmother's tasting. Thanks Cheryl! I will be making these often.

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Corn and Zucchini Melody

Reviewed: Jun. 1, 2003

This was excellent. I substituted cheddar for the montery jack cheese and added some salt. There is a little bit left over from dinner and I am eating it for a bedtime snack. Yum!!

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Ramen Coleslaw

Reviewed: Jun. 1, 2003

I made this last night and couldn't wait to eat. I was a little disapointed, I think it was the seasoning packet that I didn't like. I will try it again without the seasoning packet. I

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Awesome Steak Marinade

Reviewed: Mar. 24, 2003

Loved this marinade. I used NY strips and only had time to marinade 4 hours. I used fresh minced garlic in place of the garlic powder. I will not cook another steak without this marinade. Thanks Kristen

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