JOEDILIM Recipe Reviews (Pg. 1) - (1588947)

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Pan De Sal I

Reviewed: Mar. 24, 2003
I am very new at baking. I used the recipe twice. The pandesal tasted good. I have one concern with the instruction on size. I may have done something wrong but 1/2 inch cylinder by 1/2 inch length seems too small. So, in later batches I had to make to cuts to 1 inch cylinder by 1-1/2 inch long.
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