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Grandma Johnson's Scones
I was told many years ago, when a recipe calls for sour cream, substitute Crème Fraiche. So I did and YUM YUM! I also used one cup of chilled Irish cream (butter). I added a couple of dashes of cinnamon and a tsp of vanilla as suggested by others. Will make these again and again.
2 users found this review helpful
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Reviewed On:
Apr. 17, 2012
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