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Red Pepper-Salmon Pasta
Yummm. I made this for my in-laws and everyone just loved it. I followed some of the other reviewers suggestions as well. I didn't use the blender, just chopped everything very well, I also added some cream to the sauce as well. I just used one jalepeno and could barely taste it. If I hadn't been also serving to my kids (1 & 3) I would have tried a bit more. Also used bow tie pasta. Served with roasted asparagus and some good bread. Delish! I can't wait for an excuse to make it again.
3 users found this review helpful
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Reviewed On:
Dec. 7, 2008
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