missvip Profile - Allrecipes.com (15888459)

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missvip


missvip
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Amazingly Good Eggnog
This was a great recipe. I used 3 different types of sugars and Paul Masson Brandy instead of rum. Paul Masson is really smooth; therefore, making the eggnog smooth to taste. I probably used more than the recipe called for but you have to taste test as you go as with any recipe so that you cater to your own tastebuds. I saw that another review mentioned using a light colored rum and the eggnog did not come out well. I recommend only using a dark colored liquor for eggnog. I was skeptical about adding leaving the liquor in over night but it worked out find and mixed well. I whipped the leftover egg whites with sugar for some fluff to add to each glass of eggnog. Made this twice so far and all my family and friends loved it.

5 users found this review helpful
Reviewed On: Jan. 6, 2012
 
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