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Ruth's Red Lentil and Potato Soup

Reviewed: Feb. 20, 2013
Lovely winter recipe... I halved the recipe and it made about 4 servings. I added 5 pieces of bacon (which worked very well, for the non veggies out there). I didn't use the file powder as the lentils thickened it up and I also left out the kale as my boyf hates leafy greens and it was still delicious. Thanks Ruth!
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