Amy M Recipe Reviews (Pg. 1) - Allrecipes.com (15887564)

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Amy M

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Sloppy Joes II

Reviewed: Mar. 14, 2015
I made 6lbs of this for my son's first birthday and got rave reviews from everyone. It is very easy to make, and I love knowing what is in my food vs. getting it from a can.
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Squasage (Sausage-stuffed Squash)

Reviewed: Nov. 17, 2013
This was extremely delicious and the best stuffed squash I have ever had! I heated the squash in the microwave for 2-3 minutes to make it easier to cut and scoop out seeds. We actually prepped everything the night before...baked the squash and made the filling, but stored separately in fridge. The next day it was so easy to just put together and warm in oven. We followed the recipe, but threw in some extra mushrooms and added some shredded cheese on top the last 5 minutes of baking. Everyone loved it! I can't wait to make again.
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Honey Beet Salad

Reviewed: Oct. 17, 2013
This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always wear gloves now when working with the beets, and it makes life so much easier. My husband just suggested maybe adding a little more honey next time. I will definitely be making again and probably need to double recipe, since everyone enjoyed so much.
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2 users found this review helpful
Photo by Amy M

Autumn Pork Roast

Reviewed: Oct. 17, 2013
This was such a delicious fall recipe! Everyone greatly enjoyed. I followed recipe as written. But I did not have white wine, so I replaced with beef broth. It was moist and everything had a wonderful flavor. Next time, I will just add more butternut squash because everyone loved it so much.
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Green Beans with Cherry Tomatoes

Reviewed: Oct. 14, 2013
Easy! I just wasn't sure how long to cook tomatoes, but it turned out fine. We all really enjoyed the delicious flavor of the basil, buttery sauce....a definite keeper!
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Photo by Amy M

Spiced Apple-Kraut Pork

Reviewed: Oct. 7, 2013
This was easy to put together. We didn't have spiced applesauce or the juniper berries, so we used some homemade applesauce instead and omitted berries. We had thin pork chops, so we only left it in oven for 50 minutes. It still turned out wonderfully! Pork was very tender and juicy. Mashed potatoes were the perfect side for this dish. We are thinking about using this recipe for pork loin in crockpot next time.
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Slow Cooker Pulled Pork

Reviewed: Mar. 5, 2013
We made two full crockpots of this for a birthday party. Everyone was coming back for more and asked for the recipe. We used pork tenderloin and reserved some of the juices to add along with the Sweet Baby Ray's Sauce. It was moist and had great flavor. Super simple...we didn't even measure anything out. Plus, it's easy to put together for a crowd.
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