JenGiles Recipe Reviews (Pg. 1) - (15887554)

cook's profile






View All Reviews Learn more

Grandma's Chicken Chardon

Reviewed: Jan. 26, 2012
I gave this recipe 5 stars because it is so delicious! I had to modify it a bit to suit my dietary needs, but I followed the quantities as suggested. I am wheat intolerant, so I had to find a substitute for the bread crumbs. So what I did was crush up Crispix cereal and use it in lieu of the bread crumbs. The other change I made was instead of setting it on a bed of mushrooms, I cut up a bunch of new potatoes and baked the chicken over potatoes. I am not really a fan of mushrooms, so I was looking for something else to use. I cut the potatoes into 1/2" thick circles and layed them on the bottom of the pan. They came out so flavorful and baked just right. They are a nice addition to the chicken. All in all, this recipe was excellent and I will definitely be making it again. Aside from those (2) alterations, I followed the recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States