JenGiles Recipe Reviews (Pg. 1) - Allrecipes.com (15887554)

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Grandma's Chicken Chardon

Reviewed: Jan. 26, 2012
I gave this recipe 5 stars because it is so delicious! I had to modify it a bit to suit my dietary needs, but I followed the quantities as suggested. I am wheat intolerant, so I had to find a substitute for the bread crumbs. So what I did was crush up Crispix cereal and use it in lieu of the bread crumbs. The other change I made was instead of setting it on a bed of mushrooms, I cut up a bunch of new potatoes and baked the chicken over potatoes. I am not really a fan of mushrooms, so I was looking for something else to use. I cut the potatoes into 1/2" thick circles and layed them on the bottom of the pan. They came out so flavorful and baked just right. They are a nice addition to the chicken. All in all, this recipe was excellent and I will definitely be making it again. Aside from those (2) alterations, I followed the recipe exactly.
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