Kristen Recipe Reviews (Pg. 1) - (15886550)

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Chicken Marsala

Reviewed: Jan. 9, 2012
Delicious! I made it lighter by cutting the amount of olive oil and butter in half and I didn't notice the difference. I used twice as much wine and sherry and a whole container of portobello mushrooms to make a lot of sauce to cover the mashed potatoes I served with it. I also finished the sauce by whisking together a little water and flour adding it to the sauce at the end to make it more gravy-like. I had lots of compliments on dinner from my friends!
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Whole Wheat Beer Bread

Reviewed: Nov. 18, 2011
I love this bread and have made it several times. The only change I have made is using only half of the brown sugar and adding in some honey to sweeten it as well. I always receive plenty of compliments when I make it!
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Pork Steaks

Reviewed: Nov. 18, 2011
Delicious! I used frozen white onions and mushrooms and dredged the pork in whole wheat flour before cooking. It turned out wonderfully!
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