TOELESSINCA Recipe Reviews (Pg. 1) - Allrecipes.com (1588604)

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Maple Apple Crisp

Reviewed: Oct. 31, 2014
This was really really delicious with a scoop of butter pecan ice cream. I followed it exactly. I might add a bit of cinnamon next time I make it.
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Miso Braised Pork

Reviewed: Sep. 29, 2014
Fantastic! I doubled the garlic and ginger in the recipe. All other things pretty much as written. I can't wait for leftovers tonight. I have made this in the past and it is better the next day. It is a very good dish for a rainy day meal.
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Burmese Chicken Curry

Reviewed: Sep. 25, 2014
This is a brilliant recipe. Easy and delicious. I used 6 large whole thighs, skin removed. I added just a splash of water. It took a bit longer to cook using the whole thigh but I feel it was worth the wait. I did have to pay close attention while it was cooking to keep them from sticking and burning. I think this was due to the fact that I only added the tiniest amount of water. I added extra cayenne to make it extra spicy. I can't wait for leftovers tonight.
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Pumpkin Cake with Orange Glaze

Reviewed: Sep. 22, 2014
I would make this again in a heartbeat. I made some changes based on what I had on hand but mostly followed the recipe as written. It was amazingly moist and flavorful. I had a scoop of pumpkin ice cream on top. Whoa! Knock my socks off. It's that good.
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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Dec. 18, 2013
I thought this was a really good recipe. I followed the recipe almost to the "T". I made it as a main dish which I found to be my issue. It has good flavor but the taste and texture become a little monotonous as a main. I will make this again but it will be served as a side dish to a pork chop, perhaps.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Nov. 8, 2013
I love this recipe. I've made it twice and I'm going to make it again this weekend. I do add a chopped green bell pepper and a few little chunks of okra. It is wonderful. Patience is the key to this dish. Get that roux nice and brown. It just adds more richness to the wonderful broth. Can't wait for tomorrow so I can make it and eat it. My husband is a huge fan of this dish.
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Lemon Piccata Whitefish

Reviewed: Nov. 3, 2013
I bought some ling cod at Costco yesterday and was looking for a simple, easy preparation and great flavor. This recipe fit the bill perfectly. I didn't have any parsley but everything else was done exactly as the recipe states. My husband and I couldn't stop talking about how great this is. Make it and make it NOW!
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Dec. 2, 2012
This is a fantastic recipe. My sister and I have managed to consume the entire batch in a couple of days. I added more spices than the recipe called for. I didn't have allspice so I added extra cinnamon, cloves and ginger. I will also add nutmeg when I make it again. It smells so good while it's baking. So much better than pumpkin pie. I used pecans for the nut addition-2 thumbs up on that. This is a keeper recipe!
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 4, 2012
This was so simple and delicious. I'm going to put this into my soup rotation. Both my husband and I call it a keeper. Thanks for the recipe Chris and Kelly!
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Scalloped Potatoes and Onions

Reviewed: Jan. 23, 2012
I can't believe how rich and decadent these taste without the usual cheese and milk. I told my sister about it and of course she wanted the recipe. She made them for her Christmas meal and her guests wanted the recipe. Don't hesitate to make these, you'll be glad you did.
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Scalloped Potatoes and Onions

Reviewed: Oct. 10, 2011
I'm very surprised at how well this turned out. It is a little on the bland side but the fact that it is so creamy without all the milk, cheese and gloppy soups I give it the full 5 stars. I'll make my own adjustments on the second round. I am shocked by the simplicity of this amazing dish. I'll be making this again.
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Chicken Tinga Tostados

Reviewed: May 16, 2011
This is really, really good. I cut the recipe in half and followed the advice of others and used a ratio of 1 tomato, 1 chipotle to 1 chicken breast. For the onions I used 1 very large and 1 medium and it was enough for 3 large chicken breasts. It was absolutely delicious. I can't wait to have the leftovers for dinner tonight. I left the chicken in rather large chunks instead of shredding. I shredded some iceberg lettuce and thinly sliced radishes for a little side salad topped with salsa, sour cream and avocado. It was spicy but just the right kind of spicy. My husband calls it a keeper. It is really a 5 star recipe with the modifications. I do think a whole can of chipotle's would be way too much and I love spicy food.
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Mar. 9, 2011
I think this is a good recipe. It needs more than 3 1/2 cups of sauce though. I probably used 5 cups and it could have used a tad more. I didn't need all the pasta shells. I used about 26 instead of 32 which means I may have stuffed too much into each shell. I did add some grated mozzarella cheese on top which was really yummy. I will make this again and I loved the fennel seeds in the stuffing. It was quite a taste surprise when biting into one of those little gems.
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Quick and Easy Brownies

Reviewed: Jun. 8, 2010
It's true, they are quick and easy and delicious. I too cut back the flour to 1 1/4 cups and next I will cut down to 1 cup next time to make them more dense. I read where one reviewer added cinnamon and cayenne. I like that idea and will try it. Love these brownies.
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Indian Tandoori Chicken

Reviewed: Jun. 1, 2010
Really, really good! I used light sour cream instead of yogurt but everything else was followed exactly. Moist and tasty right off the grill. I will make this again and try it in the oven to see if it stays as moist as the grilled version.
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Chocolate Chocolate Chip Cookies I

Reviewed: May 10, 2010
I will make these again and again. I used macadamia nuts, that was the only change that I made to this recipe. My husband was standing right next to me as the first pan came out of the oven. He couldn't stop "mmmmmmmmmmming".
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Braised Collard Greens

Reviewed: May 2, 2010
My first time making collard greens and I'm so pleased with the results. I was at the farmer's market yesterday and I couldn't pass up the .50 per bunch of beautiful collards. I immediately came home and found this recipe. I had a couple of smoked pork bones in my freezer which I used instead of ham hocks and no salt pork. Everything else I followed in the recipe except that the greens really took over an hour to get tender but I did have a huge pot full. My husband kept telling me that he hated collard greens. After his first bite, "honey, your greens are really good".
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Roasted Red Pepper Lasagna

Reviewed: Apr. 25, 2010
This is an excellent recipe. I had some wonderful, fresh basil that I bought at the farmer's market the same day and I layered leaves of basil with the other ingredients. I will absolutely make this again. My husband and his friend also loved it. They arrived home about 10:30 from a band practice and they were starving. This was a perfect late night dinner. Tasty but not overfilling.
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Creamy Potato Leek Soup II

Reviewed: Nov. 22, 2009
I followed everything exactly as written with the exception that I used half and half. It was some of the best potato soup, I've ever eaten. I will be making it again and I'll use regular milk. I don't think the flavor will suffer at all by lightening up the milk. I was skeptical when I read that it only had 5 ingredients but I'm a believer now. Make this soup, you won't be sorry!
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Crunchy Apple Salad

Reviewed: Nov. 10, 2009
This was so good. I made half a recipe and brought it to work. All gone! I'm going to make the other half tonight. Only thing I did different was sprinkle the apples with lemon juice. This is going to be a keeper.
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