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Guinness® and Chocolate Cheesecake

Reviewed: Apr. 1, 2012
Absolutely fabulous!! Kudos to the creator of this recipe! I used a chocolate stout beer and the ghiradelli chocolate chips and after much research...I have all my ingredients at room temperature. The key is to add everything a bit at a time..One egg at time, bit of sugar at a time...pause every so often and scrape the sides of your bowl down! I also LOVE the water bath. I use the extra long Reynolds aluminum foil and wrap my spring pan twice so that NO water is able to make it into the pan and then put my spring form pan into the pan i usually roast my turkey in!. I baked mine about 15 minutes longer...but still kept it in the oven as recommended. As for the chocolate clovers? I put the melted chocolate into my kids medicine dropper and it worked very, very well!! Will make this again and again!! No cracks baby!!
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