JennyS Recipe Reviews (Pg. 1) - (15885731)

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Manicotti Italian Casserole

Reviewed: Jan. 28, 2014
I made this yesterday for my son's college coach that came for a visit. The sausage really made for a better flavor than ground beef alone. I used 2 jars of marinara style spaghetti sauce which worked out great. Everyone in my family really liked it. I also added some diced celery and a small chopped onion to the meat while cooking and used fresh mushrooms instead of canned. Since this is so meaty, I didn't use the pepperoni. THANK YOU!!
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2 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Aug. 12, 2012
My family adored this cake. I didn't have chocolate chips, nuts, or cloves in the house so I frosted with my own cream cheese frosting. Teenage sons couldn't believe there was vegetables in it. It is a heavier bread-like cake but that is what I love. The cinnamon adds a great touch, I also baked at 350 which is what I bake all my cakes at. Excellent!!
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9 users found this review helpful

Mexican Brownies

Reviewed: Mar. 26, 2012
I didn't have the mexican cinnamon so used my Penzey's cinnamon. Also used cayenne pepper, it was all I had. These surprised me as we made them for my son's Spanish class. I made them in mini muffin pans and rolled in powdered sugar. I really enjoyed the flavor, a little salty, sweet, and the cinnamon added a nice touch.
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26 users found this review helpful

Ranger Cookies II

Reviewed: Feb. 17, 2012
I am a cookie fanatic and make many kinds. These are so good my 14 yr old told me to never make any other cookies but these. I didn't have enough shortening so added butter too. I didn't have Wheaties so I used honey bunches of oats. They are phenomenal!!!
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2 users found this review helpful

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