Yfz43 Recipe Reviews (Pg. 1) - Allrecipes.com (15885693)

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Kalbi (Korean BBQ Short Ribs)

Reviewed: Mar. 27, 2013
I marinaded over night. Was excellent. Very good flavor.
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Fried Pork Chop

Reviewed: Nov. 18, 2011
I used panko crumbs and added parmesean cheese and garlic powder and rhese came out superb!
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Apple Pie by Grandma Ople

Reviewed: Feb. 22, 2013
As per other reviews I omitted the water and added fresh ground nutmeg, cinnamon and allspice. I also used Cripps pink apples and made 3 smaller pies since its just 2 of us and froze the other 2 after baking. This was an excellent pie that held together well after cooling completely.
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Seafood Chowder

Reviewed: Mar. 17, 2013
I modified this a tad. I fried some Pancetta bacon with galric and a shallot first and threw potatoes in thinly sliced with a 1/4 cup of chicken broth to soften potatoes up. I omitted the scallops used a seafood medley and added a full can of clams. I used a cup of 1% milk. and threw a chopped lobster tail in for last 10 mins. This was a huge hit. Very rich but didn't give you the iron gut feeling after. Thanks for the lower fat recipe! I never thought I would make chowder without the cream!
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Chinese Chicken Fried Rice II

Reviewed: Mar. 27, 2013
I added shrimp in place of chicken and threw in some frozen peas and carrots. Was very good!
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Pasta Pancetta

Reviewed: Apr. 28, 2013
This was a great dish, while I reduced the olive oil & parmesan and used less bacon due to low calorie, it still turned out fantastic and is a quick and flavourful weeknight special we have once a month.
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Baked Garlic Parmesan Chicken

Reviewed: Apr. 28, 2013
Very good base recipe, seasoned chicken with old bay & paprika prior to coating and used panko with herbs provincial mixed in and turned out fantastic. You can mix your seasonings & herbs for a twist and even throw some franks red hot or sarichi prior to coating for a buffalo wing kick!
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Best Brownies

Reviewed: Apr. 28, 2013
This is very close in tastes to my moms, but sweeter. I kept these in the fridge afterward to keep them chewy. No need for icing, great as they are
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