jp_north Recipe Reviews (Pg. 1) - (15885664)

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Pizza Dough I

Reviewed: Jan. 29, 2014
Ok, this dough is my "goto" dough. I mix it in the bread machine, water, yeast, sugar, oil followed by flour, I add 1T of Italian seasoning and 1T of granulated onion. I use the dough for hamburger buns (12), what I call "weeny" buns, rolled around mini sausages (24), Calzones (4 big) as well as pizza...all come out so good, I make a batch almost every day. This has become our daily bread.
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Microwave Potato Chips

Reviewed: Jan. 30, 2012
These came out great!..I'm on a very low salt diet, so I used AlsoSalt and had garlic dip I made from the whole egg mayo recipe here (again using salt substitute ). A no salt snack!...took longer than 8 minutes in my micro
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Whole Egg Mayonnaise

Reviewed: Dec. 3, 2011
first batch came out fantastic!...used PattyJoy's tip next batch, slopped too much vinegar(I know..don't measure over the blender), blander wasn't dry..and the hole in the cup was too big...never got that great creamy mayo...but rereading the reviews, know why...will be making it again..I am on a low salt diet...used AlsoSalt, so basically sodium free
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