melissad100 Recipe Reviews (Pg. 1) - (15885408)

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Shredded Barbeque Chicken

Reviewed: Nov. 9, 2014
Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.
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Chile Garlic BBQ Salmon

Reviewed: Jul. 18, 2013
Yum! I really like a grilled flavor so I cooked this in an iron skillet on my grill. I cut the salmon into 2" fillets and marinated them in the sauce while the grill was heating up. I added about a tbsp of olive oil to the pan and let it heat for a couple of minutes. Then placed the fillets skin side up on the pan, poured the sauce over. Cooked for about 10 min and then peeled the skin off the top. Flipped it over on the other side to season it up as well. It probably needed about 5 minutes on the other side. Wow! The sugar lightly caramelized the fillets an gave it a great grilled flavor. Perfection - will do this again!!
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Grilled Lemon Herb Pork Chops

Reviewed: Jan. 7, 2013
We have made this recipe at least 20 times and we are always surprised at how easy and flavorful this recipe is. I do add an equal amount of basil. We have marinated for 2 hours and we done it for only 5 minutes. The longer, the better but it's a winner either way in my house. Love this served up with mashed potatoes or sweet potatoes
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