Rebekah Profile - Allrecipes.com (1588536)

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Rebekah


Rebekah
 
Home Town: Saint Louis, Missouri, USA
Living In: Rolla, Missouri, USA
Member Since: Mar. 2003
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Southwestern Egg Rolls
Fantastic! We'd been buying a frozen version of this, and I love the fact that I can make them (and more of them at once)! I tripled the recipe (doubled the chicken), making 2/3 with chicken and 1/3 without. I boiled the chicken, then shredded it. I followed the recipe as written, except I didn't add the chicken to the mixture until I'd separated 1/3 of it into another saucepan. I then added the chicken to one saucepan and some of the leftover beans to the "veggie" version. I used soft-taco-sized tortillas and toothpicks to hold. I baked 4 right away for dinner and saved the rest by freezing them. I brushed 2 with olive oil and the other 2 I sprayed with butter-flavored cookie spray. I baked them on a cookie sheet (left toothpicks in) at 425 for 15 minutes, and they came out just right. I couldn't tell any difference between the olive oil and cooking spray...both turned out crispy and yummy.

0 users found this review helpful
Reviewed On: Mar. 17, 2007
Mock Champagne
Very good, but makes a LOT. My punch bowl holds about 1/3 of the total if I have an ice ring. Suggest mixing ingredients in a huge bowl first, then pouring what you need in and refrigerating the rest. Every time I've made this, it's been gone by the end of the night, it's very good. I personally prefer more fizz, so sometimes I substitute 2 bottles sparkling grape juice for the 1 larger bottle plain juice.

3 users found this review helpful
Reviewed On: Dec. 7, 2006
Best Bruschetta Ever
I made this for a shower I threw, and it was a big hit. I had other toppings for the bread, so I just put the mixture on the side and broiled slices of italian bread. I bet it would be yummy on the bread when toasted and topped with more cheese.

1 user found this review helpful
Reviewed On: Dec. 7, 2006
 
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