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Grandma's Gingersnap Cookies

Reviewed: Dec. 22, 2011
This is a great recipe. Everyone loves these cookies - they are beautiful and delicious. A perfect cookie for gift baskets. I am liberal with the ginger and divide the shortening 70/30 between shortening and butter. The butter gives a bit richer flavor and this ratio keeps the baking time and temp as per the recipe. I don't use cinnamon in the final sugar dusting and I do tamp the cookies a bit with the bottom of a glass. They have a terrific crackle and sugar sparkle!
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