This is really easy and delicious, I brought it to parties of different friends/families several times :) I did with the available cheeses from the grocery and also local greens/leaves and local veggies like winged beans, etc. I was able to test different types of tofus, and it's really important to press the water out of the tofu otherwise the mixture will dehydrate a lot after baking, shrinking its height (if tofu used has a lot of water in it). Use also the best kind of tofu like Korean firm ones.
Was this review helpful?
4 users found this review helpful
This is really easy and delicious, I brought it to parties of different friends/families...