Baker's Square Recipe Reviews (Pg. 1) - Allrecipes.com (15884446)

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Chocolate Mousse II

Reviewed: Nov. 29, 2011
This was an excellent mousse, and so easy to make! My only complaint is that there's not very much of it. Next time I'll double the ingredients. I also found that putting the boiling water in the blender all at once didn't quite do the trick, so I boiled just a little bit more water and poured it in. Definitely a repeat recipe!
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Red Velvet Cake

Reviewed: Nov. 27, 2011
This cake was a lot more complicated than I originally thought it would be. I did make a few mistakes, which is probably why I was a bit disappointed. However, the cake just didn't have the flavor I was expecting. It was moist, and sweet, but it wasn't what I thought red velvet cake should be. And to be honest, the frosting I used was really what sold me on the cake. I think I'll try a different recipe next time, but I did like the cake, and my family enjoyed it too.
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French Silk Chocolate Pie I

Reviewed: Nov. 23, 2011
The first time I ever tried French Silk Pie was at my favorite eatery, and since that has gone out of business, I have been craving this delicious pie. It takes a long time to make the filling, but let me tell you that it is worth every second you put into it. I did do a few things to speed up the process. After melting the chocolate, I put it in the refrigerator so it would cool completely, and a little bit faster. In my opinion, it didn't change a thing. I also doubled the recipe, which personally, I didn't think was necessary. If you put in the time and effort, the filling is naturally fluffy, and expands to fit in a pie pan. Doubling the recipe did give me an extra pie, which I am very grateful for because it allowed me to taste test it before I show it off tomorrow, at Thanksgiving Dinner. I will be putting on whipped cream once I get to the dinner, and garnishing with chocolate chips, as I have no chocolate shavings. Pictures to come, if I can manage to take them before my family devours it. This is definitely a repeat recipe.
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Kentucky Pecan Pie

Reviewed: Nov. 23, 2011
This recipe came out great for me! I added one tea spoon of vanilla, and after I put the pecans on top of the filling, I sprinkled a bit of filling over the top. I will definitely be making this again. My one complaint, and this is very minor and almost always my main complaint, is that the directions are not very exact. For example, I thought that the filling would be more of a paste, and less of a liquid. It set perfectly, but it would have been nice to know that pre-oven the filling was supposed to be very liquid.
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