Baker's Square Profile - (15884446)

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Baker's Square

Baker's Square
Home Town: California, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 4 reviews
Chocolate Mousse II
This was an excellent mousse, and so easy to make! My only complaint is that there's not very much of it. Next time I'll double the ingredients. I also found that putting the boiling water in the blender all at once didn't quite do the trick, so I boiled just a little bit more water and poured it in. Definitely a repeat recipe!

3 users found this review helpful
Reviewed On: Nov. 29, 2011
Red Velvet Cake
This cake was a lot more complicated than I originally thought it would be. I did make a few mistakes, which is probably why I was a bit disappointed. However, the cake just didn't have the flavor I was expecting. It was moist, and sweet, but it wasn't what I thought red velvet cake should be. And to be honest, the frosting I used was really what sold me on the cake. I think I'll try a different recipe next time, but I did like the cake, and my family enjoyed it too.

2 users found this review helpful
Reviewed On: Nov. 27, 2011
French Silk Chocolate Pie I
The first time I ever tried French Silk Pie was at my favorite eatery, and since that has gone out of business, I have been craving this delicious pie. It takes a long time to make the filling, but let me tell you that it is worth every second you put into it. I did do a few things to speed up the process. After melting the chocolate, I put it in the refrigerator so it would cool completely, and a little bit faster. In my opinion, it didn't change a thing. I also doubled the recipe, which personally, I didn't think was necessary. If you put in the time and effort, the filling is naturally fluffy, and expands to fit in a pie pan. Doubling the recipe did give me an extra pie, which I am very grateful for because it allowed me to taste test it before I show it off tomorrow, at Thanksgiving Dinner. I will be putting on whipped cream once I get to the dinner, and garnishing with chocolate chips, as I have no chocolate shavings. Pictures to come, if I can manage to take them before my family devours it. This is definitely a repeat recipe.

3 users found this review helpful
Reviewed On: Nov. 23, 2011

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