ANGSJNNGS Recipe Reviews (Pg. 1) - (1588408)

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Chocolate Pudding Fudge Cake

Reviewed: Jul. 2, 2003
This is an excellent cake. And easy, too!! It's very moist and great for chocolate lovers. It is a pudding cake, so be careful not to overcook. I baked the first one too long because I was waiting for the toothpick to come out clean and it won't. It's supposed to be really moist!!
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5 users found this review helpful

Best Carrot Cake Ever

Reviewed: Jun. 19, 2003
This is the BEST carrot cake I've EVER had. It's moist and has a GREAT flavor. I served it at a dinner party for 6 and they raved over it. I also took it to a family reunion and they were complaining because I only brought one! I reduced the carrots to 4 cups, used about 3T of pumpkin pie spice instead of cinnamon, ground the walnuts finely, and added the juice w/ the crushed pineapple. Use the recipe for Bourbon Cream Cheese Frosting and it's a HIT!! Just use 2T of bourbon instead of 5T or you'll be drunk before you eat half a piece of cake! It's wonderful and I make it all the time now!! Tastes gourmet!!! I hope this helps!
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2 users found this review helpful

Black Out Cake from the Fifties

Reviewed: Mar. 24, 2003
This is an excellent choice for any chocolate lover. I actually used a smaller spring form pan and made two small two layer cakes. It is a very rich, moist cake. While it seems like a complicated recipe, it was actually very simple to make. The end result is quite impressive - especially if you drizzle white chocolate on top and have crumbs only on the sides. My boyfriend was quite impressed!
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12 users found this review helpful

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