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Recipe Reviews 8 reviews
"Pantry Raid" Chicken Enchilada Casserole
This recipe is delicious, though I made some slight changes and additions. First, instead of frying the chicken, I just popped a couple chicken breasts covered in foil into the oven at 375 F for about 35 mins, then shredded them. After that, I cut up a small green bell pepper and onion, sautéed them and added the chicken and the sauce mix. For the sauce, I omitted the chili powder as I used the Taco Seasoning I recipe from this site, which is quite spicy. To the sauce I added a can corn and a can of red kidney beans (instead of black, as they are not sold where I live). Also cannot find Jiffy mix here, so used a "fake-it" Jiffy mix from a blog called Fake-It Frugal. Had to bake it for about 40 mins altogether. I would definitely like to make this again!

1 user found this review helpful
Reviewed On: May 24, 2013
Taco Seasoning I
I really quite like this recipe. I used 1/4 tsp of regular, as I didn't have ground sea salt ready. The only change I'll make next time is to decrease the black pepper to 1/4-1/2 tsp.

0 users found this review helpful
Reviewed On: May 24, 2013
Southwest Chicken
I guess I used this recipe as more of a guide. I didn't have any chili peppers, but I did add about a teaspoon of chili powder to spice it up a bit, as well as a couple garlic cloves. I also am not able to find black beans where I live, so I replaced them with kidney beans. Served it with rice. Overall, it was very tasty!

0 users found this review helpful
Reviewed On: May 5, 2013

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