luvsthebeatles Recipe Reviews (Pg. 1) - Allrecipes.com (15883359)

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Taco Seasoning I

Reviewed: Apr. 30, 2015
I have used this recipe numerous times and I absolutely love it! We will never go back to the packaged mix again. I use the entire amount listed in the recipe for one pound of ground beef and the flavor is wonderful. The only slight tweak I make is using 1/8 tsp. of cayenne pepper instead of 1/4 tsp. of crushed red pepper flakes only because that's what I have on-hand and we don't like things too spicy. I also add 2 tsp. of cornstarch to the dry spices to help everything thicken up while cooking. I add the spice/cornstarch mixture to one pound of browned, well-drained ground beef and then add 2/3 C of water. Bring it to a simmer for a few minutes and voila! Best tasting tacos EVER! Thank you for the recipe!
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Parmesan Garlic Orzo

Reviewed: Apr. 30, 2015
This was fantastic! Only made a few small tweaks... I used chicken broth to boil the orzo instead of water, used half the amount of butter (1/8 cup {or 2 Tbsp.} was plenty in my opinion), and used 1 tsp. dried parsley instead of fresh. Also, I used the shredded parmesan that you find in the dairy case and it melted beautifully. The whole thing was absolutely delicious... I will be making this quite often. Thanks so much for the recipe!
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Orzo with Parmesan and Basil

Reviewed: Nov. 18, 2011
Absolutely delicious! The only things I did differently was I added about 1 tsp of chopped garlic to the butter while it melted and used a shredded parmesan / romano / asiago blend instead of just parmesan. Other than that, it's perfect... highly recommended! :)
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