1COOKINGDAD Recipe Reviews (Pg. 1) - Allrecipes.com (15883314)

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Turkey Brine

Reviewed: Nov. 28, 2011
This made for the best bird I have made ever!! I left the bird in the brine for two days and cut back on the salt. However, I agree that the drippings made a for a very salty gravy. That aside, the bird was moist, very juicy and tasty. Will be brining every year from now on.
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