1COOKINGDAD Profile - Allrecipes.com (15883314)

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1COOKINGDAD


1COOKINGDAD
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Turkey Brine
This made for the best bird I have made ever!! I left the bird in the brine for two days and cut back on the salt. However, I agree that the drippings made a for a very salty gravy. That aside, the bird was moist, very juicy and tasty. Will be brining every year from now on.

1 user found this review helpful
Reviewed On: Nov. 28, 2011
 
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