catramamacat Recipe Reviews (Pg. 1) - (15882538)

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Fresh Fig Cake

Reviewed: Aug. 6, 2012
It's a little dense but still delightful. I did it as 2 smaller cakes and just used the filling as a topping. I'm going to try it with walnuts or almonds next.
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Springerle I

Reviewed: Apr. 2, 2012
This recipe is great! Thanks for sharing. I did put some ground anise into the dough. About 2 tsp. I also don't have a rolling pin or stamps. I used a mold and pressed in the dough. It pealed right out with only a little coaxing.
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