leo king Recipe Reviews (Pg. 1) - Allrecipes.com (15882370)

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New England Clam Chowder I

Reviewed: Dec. 24, 2013
i grew up on new england food and seafood was a mainstay at or house on the coast of the atlantic.this is almost exactly the same recipe my mother used,except she usd whole shucked clams.we would go dig up a pail[10qt]of clams fresh from the clam beds,wash them in the ocean surf to maintain the fresh flavors then shuck them into a collander over a bowl to collect all the juice cutting back on th amount of water needed,also she brought out all the flavors by using evapor-ated milk,served with big round common crackers.i'm 82 and still like my chowders the old fashioned way.
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Murphy Steaks

Reviewed: Dec. 4, 2013
always cook my steak with lots of garlic and onion,then slice very thin and fry green peppers and put on nice crusty rolls.
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Pumpkin Brulee

Reviewed: Oct. 16, 2013
have had a close recipe to this,loved it then and love this one even more.nezt time i'll bake a merange to top it with,that way i can use up the egg whites.
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Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 7, 2013
we love pork shoulders cooked many ways+ this is one more for our collection.our all time favorite is smoked shoulder boiled with onion,till cooked to desired doneness,remove from kettle set aside covered with foil.quarter 2 small cabbages +add to cooking water,top with rudabagas,carrots,potatoes and parsnips.cook till fork tender,slice roast and serve with drained vegatables.
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Easy Steak Sandwich

Reviewed: Aug. 11, 2013
i used to get my steak sandwich at brothers pizza +subs in salsbury mass.there they were called steak bombes,absolutely uot of this world.now all i can do is dream of them as we live in west virginia,steak sandwiches here can't compare.this recipe comes close.
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Italian Stuffed Zucchini

Reviewed: Aug. 9, 2013
any time you make a spaghetti dinner you can't go wrong adding zucchini to it.try proccesing the zukes in a blender and cooking it along with the sauce,adds great flavor as well as making the sauce a little thicker.
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Stacey's Hamburger Seasoning

Reviewed: May 10, 2013
this is a great recipe,but i added 1 tbl curry powder to it and was blown away by the best burger i have ever put on the grill.i am going to make this mixture in a larger amount and try on other foods.
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