leo king Profile - Allrecipes.com (15882370)

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leo king

leo king
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Member Since: Nov. 2011
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Recipe Reviews 7 reviews
New England Clam Chowder I
i grew up on new england food and seafood was a mainstay at or house on the coast of the atlantic.this is almost exactly the same recipe my mother used,except she usd whole shucked clams.we would go dig up a pail[10qt]of clams fresh from the clam beds,wash them in the ocean surf to maintain the fresh flavors then shuck them into a collander over a bowl to collect all the juice cutting back on th amount of water needed,also she brought out all the flavors by using evapor-ated milk,served with big round common crackers.i'm 82 and still like my chowders the old fashioned way.

2 users found this review helpful
Reviewed On: Dec. 24, 2013
Murphy Steaks
always cook my steak with lots of garlic and onion,then slice very thin and fry green peppers and put on nice crusty rolls.

0 users found this review helpful
Reviewed On: Dec. 4, 2013
Pumpkin Brulee
have had a close recipe to this,loved it then and love this one even more.nezt time i'll bake a merange to top it with,that way i can use up the egg whites.

0 users found this review helpful
Reviewed On: Oct. 16, 2013

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