Kim Recipe Reviews (Pg. 1) - (15882352)

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Cornbread Muffins I

Reviewed: Nov. 18, 2011
I made this recipe last night and made a few changes. I used Splenda instead of the sugar and for half of the mixture I added asiago cheese and a fresh diced jalapeno. I brought them to work to share with my friends and they said it was the best cornbread they ever had and demanded the recipe. Next time I will make half of the recipe without the corn because my 8 year old wasn't fond of the corn. Serious comfort food here.
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