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Turkey Carcass Soup

Reviewed: Nov. 18, 2011
My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. Doing this turns the broth just slightly milky and gives the soup a unique flavor.
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