Patsy Recipe Reviews (Pg. 1) - (15882048)

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Baked Mushroom Thighs

Reviewed: Jan. 31, 2012
When I was a child, my mother would make something similar to this: a can(s) of mushroom soup mixed together with garlic, fresh mushrooms, milk/water and baked together with chicken breast and thighs. Served over angel hair pasta. I'm going back 55 years so this was before skin/bones were removed. Great flavor! I make it now but I also add a can of cream of chicken.
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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 8, 2012
I made this recipe last night verbatim and at the end added some sliced mushrooms. IF I make it again, I'd cut down on the lemon and vermouth. It had too much of a "bite" for us but everyone cleaned their plate. I served it with thin spaghetti.
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