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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 28, 2012
These were absolutely amazing, super moist. My changes: added only 2c of flour, more than 1c of pumpkin, used store-bought egg replacers (I'm a vegetarian) and used half white sugar - half brown molasses sugar, less than 2c. The muffins had just the right amount of sweetness and are super tasty. Thanks for the recipe!
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