These cookies tasted great but I had a hard time trying to work with the dough. First of all, I think using less applesauce would help--because the dough is very moist, and impossible to roll into balls. I ended up just plopping spoonfulls of it on a cookie sheet. It might also help to refrigerate the dough as well. Second of all, I wanted chewy cookies so I baked them for less time--this left me with cookies that fell apart when I tried to remove them. I decied to put them in for longer and make crisper cookies--but this proved to be even more of a challenge. I couldn't even the the things off the cookie sheet they stuck so well. They're reallly tasty--but I'm not sure if it's worth all the effort.
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These cookies tasted great but I had a hard time trying to work with the dough. First of all,...