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Won Ton Wrapper Appetizers

Reviewed: Aug. 13, 2006
I have made this recipe for a few years now, got it from here. My guests love it and now my sister makes it too for everyone she works with. Only thing I do that may be different from the original recipe is that I double the sausage because I cook it until it's almost gone. I have found that the flavor is fuller this way. But mostly because when my neighbor first introduced me to this recipe, she wasn't cooking the sausage well enough and I would be sick all night! LOL But I still couldn't stop eating them every time she made them. Addicting! Also, I have a brother in law who won't go near an olive, but he will still eat these, even knowing their in there! Certainly worth my time to make!
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