Kaye Profile - Allrecipes.com (1587987)

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Kaye


Kaye
 
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Member Since: Mar. 2003
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Never Bitter Lemonade
Tried with reconstituted lemon juice and it worked just fine. Kids loved it!

8 users found this review helpful
Reviewed On: Jul. 16, 2011
Red Skinned Potato Salad
Awesome!!! Can't get enough of this - just made a 4x batch for 50! Altered ever so slightly. Cubed the potatoes, tossed in a bag with olive oil, pepper, seasoned salt, paprika, garlic powder and dill weed. Roasted on a baking stone until tender. 1/2 mayo, 1/2 sour cream as so many have so wisely recommended, 1/2 the onion but added fresh chives to it. Only needed 1/2 the bacon for my tastes - but dear hubby put a handful of the leftover bits on his one serving! Added 1/2 the sauce to the potatoes when I made it so it could blend overnight but not get soggy and then the other 1/2 the next morning to freshen it up. Will use this recipe forever more - so much better than traditional potato salad!! To all those who mentioned it's a lot of prep work - all good homemade potato salad is, but with this one at least you don't have to do all that peeling! :)

49 users found this review helpful
Reviewed On: Jun. 11, 2010
Cinnamon Sweet Potato Chips
I'd give these more stars if I could! I did the following to help ensure they turned out great: used a slicer to get a consistently thin chip, lined my pans with foil, used someone else's suggestion to melt the butter in a bag and shake the slices to easily coat them and then with the oven at 400, I made sure to flip them all over after 10 minutes and carefully watched them for those last 10 minutes, pulling out some of the browner ones as needed. When they came out of the oven, they crisped up so nicely as they continued to bake a little on the pans. LOVE, LOVE, LOVE this recipe!

125 users found this review helpful
Reviewed On: Nov. 14, 2009
 
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