Cheryl Profile - Allrecipes.com (1587967)

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Cheryl


Cheryl
 
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Member Since: Mar. 2003
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Recipe Reviews 8 reviews
Pumpkin Seed Pasta
I liked this dish! After reading the reviews, I decided to adjust a few things in order to give it more flavor....after draining the pasta, I returned it to the pot and tossed with a fairly generous amount of good olive oil....I then added the roasted tomatoes/green onions together with some of the leftover oil, garlic that was on the roasting pan. I let the pasta sit for about 10 min before adding the cheese as I didn't want the cheese to entirely melt...I wanted pieces of the cheese still intact. Then I added parsley, toasted pumpkin seeds, salt and pepper. Loved it!

1 user found this review helpful
Reviewed On: Jun. 8, 2013
Baked Scallops
So easy and so yummy! I didn't have parm so I used Assiago. Greqt easy meal.

1 user found this review helpful
Reviewed On: May 2, 2011
Chile Pasta Salad
I thought this was a very good simple pasta salad recipe. Just to spice it up a bit, I added chopped parsley and fresh squeezed lemon juice. Otherwise, you can pretty much add WHATEVER you want and it will still taste good!

10 users found this review helpful
Reviewed On: Oct. 28, 2006
 
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