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Creamy Tomato-Basil Soup

Reviewed: Aug. 26, 2013
Loved the recipe. Very simple. Used a quart of tomato sauce made from fresh tomatoes inwhich the volume had been reduced by 1/3 with cooking. First time I have been able to get the consistency of commercial brands. I don't bother to skin the tomatoes or filter the seeds out but puree per recipe.
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