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Absolute Mexican Cornbread

Reviewed: Nov. 24, 2011
Made homemade cornbread for the first time tonight. I could not find my baking powder so I substituted a small amount of Instant Yeast. I also only used 1/2 cup of butter and being I have small kids I added only 4 slices of jalapeno chopped real small. It tasted really good just didn't fluff up much.
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