BERNADINI Recipe Reviews (Pg. 1) - Allrecipes.com (1587895)

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Watergate Salad

Reviewed: Jul. 7, 2005
YUM! I used an entire 12 oz Cool Whip & abuout half a bag of mini-marshmallows. I think it's better if you prepare it the night before. Kids loved it!
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3 users found this review helpful

Buttermilk Chocolate Chip Cookies

Reviewed: Jul. 2, 2005
I made these as bars & it turned out pretty well! Very easy to make and I usually have all of the ingredients on hand. A little salty, but not sure wha tto do about that. My only suggestion is to use more chocolate chips - IMO, 1 cup is not enough...I will use the whole bag next time!
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4 users found this review helpful

Peanut Butter Balls III

Reviewed: Jan. 13, 2005
Awesome! I used to help my mom make these as a kid. This recipe is easier to mix since it doesn't call for as much cereal as my mom's. A keeper!
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0 users found this review helpful

Tortilla Rollups I

Reviewed: Jan. 13, 2005
Good, but I felt like a lot was wasted on the ends of the tortillas. I only got about 6 roll-ups out of each one. Not bad for such a simple recipe, though!
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1 user found this review helpful

Orange Cream Milk Punch

Reviewed: Jan. 13, 2005
YUM! I used 7up only (omitted the milk). Made this for a birthday party, it was a big hit!
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61 users found this review helpful

Festive Fudge

Reviewed: Dec. 22, 2004
WOW! So easy & tastes great. This is the first time I have successfully made fudge, so I guess this recipe is a keeper! I used 2c milk choc & 1c semi-sweet choc chips. YUM!!
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 19, 2004
My husband loved this! I added about a cup of milk to make it creamier. Very rich & filling!
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0 users found this review helpful

Baked Ziti I

Reviewed: Nov. 19, 2004
Awesome! I left out the sour cream & added 1/2# Italian sausage. We loved it!
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0 users found this review helpful

Easy Sausage Strata

Reviewed: Nov. 19, 2004
I used 8 eggs, turned out great! Thanks for the awesome recipe!
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Nov. 19, 2004
I made this for a family brunch, YUM! Even though I overcooked it, it was still great. I used 8 eggs though. A keeper!
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0 users found this review helpful

Country Chicken Casserole

Reviewed: Oct. 30, 2004
YUM! I was afraid of the FF onions, but they make the dish. Next time, I might try browning the hashbrowns first...I like them crunchy. Definitely a keeper!
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2 users found this review helpful

Red Velvet Cake III

Reviewed: Sep. 2, 2003
I thought the cake was very bland. Nothing like the red velvet cakes I have had before. I won't be making this one again.
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1 user found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Apr. 18, 2003
My 9-year-old son liked this. But I found it very hard to make...chopping up six Snickers bars made my arms hurt! I would advise not to put them in the fridge before-hand. I probably will not make again unless he asks for it.
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6 users found this review helpful

Easy Minute Steaks

Reviewed: Mar. 20, 2003
Very good flavor, but thought the meat turned out a little dry. Next time I make it, I will try covering the pan with tin-foil to keep it more moist. We used the soup drippings as au jus, it was yummy!
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0 users found this review helpful

 
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