If there's a better apple pie recipe out there, I'd like to know about it. No surprise this recipe wins pie contests. However, I do make a slight change. I prepare the pie as a 2-crust pie rather than using the criss-cross crust. I put half the apple mixture in the pan, sprinkle liberally with cinnamon and half of the sugar/butter mixture, top with the remaining apples, add another liberal sprinkling of cinnamon and pour the rest of the sugar/butter mixture on top of the apples. Then, I place the top crust on, brush with milk, and sprinkle with a cinnamon/sugar mixture. People rave about this recipe all the time. Thanks, Grandma Ople!
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If there's a better apple pie recipe out there, I'd like to know about it. No surprise this...