lizwaz Recipe Reviews (Pg. 1) - (15878561)

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Sherry Apple Pork Chops

Reviewed: Feb. 8, 2012
Absolutely delish! I browned the chops, removed them, then quick-sauteed a thin-sliced large white onion in addition to the apples in the same pan. Added the cinnamon and just a little sugar, then sherry. I put the chops on top and baked 350 for an hour. OMG everyone loved it, even the kids.
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7 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Jan. 20, 2012
Fantastic with any type of flaky white fish, i.e. flounder, tilapia, even grouper. I like to heat the oil in a large saute pan, cook the fish about 4 minutes over med-high heat until just browning, then flip, pour the juice over it, cover and remove for heat. In about 5 minutes, it's perfect every time. The 'sauce' is fantastic over rice, quinoa or couscous straight up, reduced or thickened with a little corn starch. Works great with lemon or lime juice, whatever's on hand. Love this recipe and it's so simple even the kids can make it. Thank you!!!
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4 users found this review helpful

Miso-Glazed Salmon

Reviewed: Sep. 24, 2012
Delish!! Didn't have sake, so used dry white wine and added some minced fresh ginger. Family including kids loved it, will def make again!!
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2 users found this review helpful

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