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White Chili with Ground Turkey

Reviewed: Oct. 16, 2012
I've made this several times & loved it every time. I only used 2 cups of broth, as others, & substituted chicken/sausage for 1/2 of the turkey a few times w/good results. Other than the one substitution, I followed recipe. I rinsed the beans, to hold the sodium down & I think the full amount of cinnamon, is a must.
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