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Home Town: Atlanta, Georgia, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Buttermilk Pound Cake II
YEEESS!! This cake is great!! Only thing I changed was using almond extract instead of lemon extract and I used the old mix vinegar and milk trick to get the effect of buttermilk. As a true pound cake it tastes better the next day. I had to stop myself from going back for more last night. Great recipe thanks Cathy!

0 users found this review helpful
Reviewed On: Aug. 8, 2012
The Best Thai Coconut Soup
YUMMY in my tummy!! It definitely reminded me of my favorite Thai restaurant's coconut soup. This really is a good recipe and I didn't even have all the ingredients and it was still delicious. I used shrimp paste instead of curry paste, I didn't have lemongrass so I settled for lemon juice and I used green onions instead of the cilantro. Next time I will get all the ingredients, because I know it will probably be even better. This one is a keeper!

1 user found this review helpful
Reviewed On: Aug. 8, 2012
Big Soft Ginger Cookies
All I can say is WOOOOOOW!!! These cookies are D-E-LICIOUS. I made these for my friends at small group and the girls loved it!! All the cookies were gone within 30 minutes(no joke). They are soft and moist and just plan good. One of my friend's who is a baker could not stop talking about them and asked for the recipe. Only thing I would say is that I made these once with butter and the another time with margarine. The cookies taste a little better with the extra buttery flavor from the margarine, but are much more sticky and were not as pretty as the batch with all butter. I might do as someone else did and use 1/2 cup butter 1/4 cup margarine. All in all these cookies are the bomb diggidity!!

1 user found this review helpful
Reviewed On: Jun. 5, 2012

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