This recipe is perfect! I had 4 VERY ripe bananas so I had to use a little extra flour to balance out the extra liquid. I used plain greek yogurt for the sour cream. It turned out so moist! My search for moist banana bread is over! (Next time if my bananas are that ripe, I'll use less sugar)

Reviewed On: Sep. 3, 2012

Delicious! I followed many of the suggestions from the reviews: added a fresh minced jalapeno, way more garlic than it called for, used La Victoria salsa verde instead of tomatillos, omitted the oregano, added a bay leaf and 1/3 tsp cinnamon, 1 can of corn instead of fresh, and I used 2 cans of white beans. I messed up on how much broth I put in...way too much, but corrected the mistake by processing batches in my mini food processor then returning to the pot. Everyone at the party loved it!! Practically licked the crock-pot clean. I will be making this again and again.

Reviewed On: Jun. 7, 2012