pjfm1373 Recipe Reviews (Pg. 1) - Allrecipes.com (15876476)

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Italian Sausage Tortellini Soup

Reviewed: Nov. 3, 2013
This is a great recipe to make on the weekend and portion out for future meals; a couple of tips though Used 1 lb of already ground Sausage (rather than the links) and if you want a bit of spice use half reg & half hot We all know that fresh Tomatoes from the store are not always good, so use canned, dice, no salt added insteadh Instead of chopped carrots, use julienne Instead of Tomato Sause, use canned diced Italian stype Tomatoes Add 8 oz of sliced mushrooms Before adding tomatoes, puree them Because I freeze, I do not add the tortellini, when I am making it, rather, I make the tortellini when I pull out the soup for meals.
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Health Nut Blueberry Muffins

Reviewed: Jun. 7, 2012
These turned out very good....Next time I will probably try using honey (as someone else had pointed out) and more nuts - for me, the more nuts the better. BTW - the bluish color did not throw me nor my husband off...expected my husband to be a bit leary!
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Healthier Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 7, 2012
pretty good, but a little too chewy, yet somehow dry. seemed like it needed more flour. Will try again and probably tweek some more...Will update review/notes when I do that.
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9 users found this review helpful

Lime Fish Tacos

Reviewed: May 29, 2012
This was OK, but it was missing the mexican/spanish flair that I expect with all things called tacos. Also the time for cooking fish, was a bit too long. 8 mins in a skillet is too long. Instead of reduced fat Sour cream and Mayo, I used greek yougurt.
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 24, 2012
Good flavor, but not enough sauce. Also the cooking times are incorrect unless you are using chicken breast tenders.
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0 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Mar. 24, 2012
A little too oily and runny, good flavor though
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1 user found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Dec. 13, 2011
My family really liked this at Thanksgiving and it was easy to prepare!
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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Dec. 13, 2011
This is a great recipe to make on the weekend and portion out for future meals; a couple of tips though Used 1 lb of already ground Sausage (rather than the links) and if you want a bit of spice use half reg & half hot We all know that fresh Tomatoes from the store are not always good, so use canned, dice, no salt added insteadh Instead of chopped carrots, use julienne Instead of Tomato Sause, use canned diced Italian stype Tomatoes Add 8 oz of sliced mushrooms Before adding tomatoes, puree them Because I freeze, I do not add the tortellini, when I am making it, rather, I make the tortellini when I pull out the soup for meals.
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6 users found this review helpful

 
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