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Refrigerator Dill Pickles

Reviewed: Sep. 13, 2014
My kids LOVED these pickles. They were so easy to make...the hardest part was waiting the 3 days to eat them. We are on our second round since the first 5 jars we made lasted for only 2 weeks. Thanks for the awesome recipe!
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Stuffed Tomato Basil Chicken

Reviewed: Dec. 31, 2013
I am purposefully making more than enough just to have left-overs this is so yummy! I use pesto instead of basil since the more garlic the better. Cannot wait to make this again.
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