KitchenDude Recipe Reviews (Pg. 1) - Allrecipes.com (1587528)

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Sukhothai Pad Thai

Reviewed: Apr. 1, 2003
The first time I tried it, I found this dish to be quite good, though not 100% authentic. On my second attempt I substituted rice vinegar for white vinegar, peanut oil for the vegetable oil, fish sauce for the soy sauce, and added a dash of sesame oil. I also omitted the paprika and added a quarter cup of coarse chopped cilantro along with the lime wedges and sprouts. The type of noodles used is also very important. I've found that the wide rice sticks give the best results (avoid the "angel hair" type noodles). In my opinion these changes improved the dish.
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167 users found this review helpful

Barley Bake

Reviewed: Mar. 28, 2003
Great! My family and I aren't vegetarians, but we all enjoyed this recipe -- even our 10 year old loved it. Would make again for a unique holiday side dish. One note: watch carefully when browning as the barley tends to brown quickly.
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19 users found this review helpful

Red Beans and Rice

Reviewed: Apr. 1, 2005
This dish does not remotely resemble "classic" red beans and rice.
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16 users found this review helpful

New York Rye Bread

Reviewed: May 23, 2003
I've made this rye twice now. The flavor is not bad, but the density is more reminiscent of brick than bread. Methinks this recipe needs more water.
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12 users found this review helpful

Russian Black Bread

Reviewed: May 23, 2003
This is a really good loaf of bread. We didn't have coffee granules, so I replaced a half cup of the water in the recipe with a half cup of regular coffee.
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11 users found this review helpful

Indian Pork Chops

Reviewed: Jan. 5, 2005
Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly named recipe, considering pork is rarely eaten in India (and never with off-the-shelf curry or garlic powder).
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7 users found this review helpful

Grilled Gyro Burgers

Reviewed: Sep. 11, 2007
Not even close to tasting like authentic greek gyros
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4 users found this review helpful

Guacamole

Reviewed: Jul. 23, 2003
Awesome! Tastes as good as the guacamole served at our favorite neighborhood Mexican restaurant. Oh, and I doubled the garlic... just because.
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2 users found this review helpful

Crab Cake Sauce

Reviewed: Sep. 13, 2009
Good sauce.
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1 user found this review helpful

 
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