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Awesome Roast Beef

Reviewed: Mar. 7, 2009
I browned roast in some butter on all sides-mixed soup and one envelope of dry onion soup mix-1 cup of water-some garlic-worchester sauce and some steak sauce to taste. Let this sit to fully mix flavors. Sprinkled roast with fresh ground pepper and poured soup mix over. Cooked 10 hours let cool sliced and served with sauce thicked with a mix of flour and water. As written is 4 star-this made it better for me.
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Brownies To Die For

Reviewed: Jan. 23, 2004
These brownies are too cakey. Would like them better if chewy. Also, didn't like way they looked after baking. Made twice-will not make again.
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Peach Berry Cobbler

Reviewed: Jul. 27, 2003
I have also had this recipe a while. I add some salt to the topping as well as some cinnamon and nutmeg.I use part frozen peaches-part fresh along with pinches of cinnamon and nutmeg. Also, add blueberries after thickened along with juice and butter. That way the berries don't fall apart. A 9 inch glass cake pan was just right for this recipe.
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